Once the meat is ready to cook it's time to thread the pork onto the skewers. Place 5-6 piece of pork on each skewer leaving no space in between the pieces. Line finished skewers on a large plate or baking dish.
Preheat a large pan or your grill to medium-high heat
Brush each skewer on all sides generously with oil.
Once your pan or grill has preheated, brush with oil and add the pork skewers. Cook for 2 minutes.
After 2 minutes flip, and cook another 2 minutes. Temp and check for doneness. Medium pork is 150-155. If they're getting close to or have reached that temp move on to the next step. If you want the pork more done, or aren't close to temp, flip and cook an additional 2 minutes.
Flip pork skewers and brush with honey mustard. Cook for 1 minute, flip and brush with honey mustard again and cook and additional minute.
Flip and glaze the pork one more time and remove from heat. Lightly tent with foil and let rest for 3-5 minutes.
Server with remaining honey mustard and sides of your choice! Enjoy!