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Burgers made using fresh salmon

Fresh Salmon Burgers

Salmon filet is combine with onions, peppers, and a few spices to create a delicious burger. With your choice of toppings the possibilities are endless!
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound salmon filet uncooked
  • 1/2 finely diced bell pepper
  • 4 finely diced green onions
  • 1/2 cup rolled oats
  • 1 large egg
  • 2 tablespoons garlic herb or seafood seasoning
  • salt a pinch
  • pepper a pinch

Method
 

  1. Heat a large skillet over medium heat. Add 1 tablespoon of oil, onions, and bell pepper.
  2. Sauté until soft about 5 to 8 minutes. Remove from heat and let cool for about 10 minutes.
  3. Meanwhile remove skin from salmon. Dice salmon into uniform pieces and then dice again. Repeat dicing motion working your knife through the salmon 5-6 times. You want the mixture to be finely chopped with a few larger chunks throughout.
  4. Now transfer salmon, onions, peppers, oats, egg, and seasonings into a mixing bowl and combine. Mix well.
  5. Form mixture into about 4-5 even size patties.
  6. Heat skillet over medium heat. Add 2 tablespoons of oil and then the burgers.
  7. Cook 4 minutes per side. Do not over cook!
  8. Remove from heat and serve with your favorite toppings & enjoy!!!!

Notes

You can use breadcrumbs instead of oats if you'd like. You may need to use less so start with 1/4 cup and work up to 1/2 cup if needed.
These burgers can be seasoned with whatever you like. Try cumin or smoked paprika!