Fresh Salmon Burgers
Salmon filet is combine with onions, peppers, and a few spices to create a delicious burger. With your choice of toppings the possibilities are endless!
Ingredients
- 1 pound salmon filet uncooked
- 1/2 finely diced bell pepper
- 4 finely diced green onions
- 1/2 cup rolled oats
- 1 large egg
- 2 tablespoons garlic herb or seafood seasoning
- salt a pinch
- pepper a pinch
Instructions
- Heat a large skillet over medium heat. Add 1 tablespoon of oil, onions, and bell pepper.
- Sauté until soft about 5 to 8 minutes. Remove from heat and let cool for about 10 minutes.
- Meanwhile remove skin from salmon. Dice salmon into uniform pieces and then dice again. Repeat dicing motion working your knife through the salmon 5-6 times. You want the mixture to be finely chopped with a few larger chunks throughout.
- Now transfer salmon, onions, peppers, oats, egg, and seasonings into a mixing bowl and combine. Mix well.
- Form mixture into about 4-5 even size patties.
- Heat skillet over medium heat. Add 2 tablespoons of oil and then the burgers.
- Cook 4 minutes per side. Do not over cook!
- Remove from heat and serve with your favorite toppings & enjoy!!!!
Notes
You can use breadcrumbs instead of oats if you'd like. You may need to use less so start with 1/4 cup and work up to 1/2 cup if needed.
These burgers can be seasoned with whatever you like. Try cumin or smoked paprika!