Turmeric Baked Chicken Drumsticks
Have you ever purchased a pack of chicken drumsticks and then wondered what to do with them? Don’t worry I’ve been there too! Thankfully this recipe has you covered. These Turmeric Baked Chicken Drumsticks are an effortless way to change up your weekly chicken dinner.
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Chicken Drumsticks Need Love Too!
I’ll admit, I only ever buy chicken legs when they’re on sale. Even though I prefer dark meat, I really only buy chicken thighs. Chicken thighs are the most versatile and satisfying in my experience. Recently though, chicken thighs seem to be increasing in popularity and many times when I go to buy a pack, the store is out! I did however notice chicken legs were on sale for super cheap! So this time I took advantage of the drumsticks and put them in my cart without even thinking what I would make. After developing this recipe I certainly reach for drumsticks more often.
Turmeric Is Great On Chicken
A few hours after leaving the grocery store, I was gathering some spices because I wanted to marinate the chicken overnight for dinner the next day. My initial plan was to make paprika chicken. Well, to my surprise I must have used all my paprika and forgot to add it to my grocery list because I was all out!!! I was definitely annoyed with myself considering I just left the grocery store.
So I took to rummaging through my spice cabinet. After some digging I landed on a jar of turmeric! I instantly loved the idea and this recipe was born! Turmeric is a spice that doesn’t get enough love! It has a bright golden color and has a mild earthy sweet flavor.
Your Turmeric Makes A Difference
The key to this chicken coming out delicious is the quality of your turmeric! Turmeric is one of those spice I wouldn’t recommend you buy for super cheap. If you think your turmeric has a bitter flavor, that can just be from the quality being on the lower side. Since Turmeric is mild in flavor, a good quality brand is worth the investment since you really want it to shine here. Check the ingredients to make sure you are purchasing only turmeric. Anti-caking agents are a big no. Here are a few brands I recommend:
None of these are sponsored! These are just a few the brands I love and use in my own kitchen. Each brand offers an organic and non-organic option to better suit all budgets! Please feel free to use whatever brand of turmeric you like! I’m currently loving the Organic Turmeric from ALDI. I wish I could link it for you, but it’s not available on their website currently. If you have a brand you’d like to share with me, please do!!! Just leave me a comment I’m always looking to try different brands to see what’s out there
No matter which turmeric you decide to use, I hope you make and love this recipe! If you make these Turmeric Baked Chicken Drumsticks don’t forget to leave comment down below and let me know what you think!
Turmeric Baked Chicken Drumsticks
Ingredients
- 8-12 Chicken Drumsticks depending on size 3lbs is what you're aiming for.
- olive oil
- 1 tbsp black pepper
- 1 1/2 tbsp salt
- 2 tbsp Turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- pinch cayenne pepper optional
- 3 tbsp olive oil
Instructions
Prep the chicken
- Pat the chicken dry with paper towels to remove any surface moisture.
- Add chicken to a large bowl or Ziploc bag and drizzle with oil. Toss to coat all chicken evenly.
- Mix salt, pepper, turmeric, garlic powder, onion powder,and cayenne, if using, in a small bowl. Mix well to combine.
- Add spice mixture to chicken and toss until each piece is evenly coated.
Marinate
- Cover chicken and place in refrigerator. Let sit at least 1 hour, up to overnight before baking for best flavor.
Bake Chicken
- Preheat oven to 425 degrees
- Line a large baking sheet with foil or parchment paper
- Arrange chicken on baking sheet on on single layer, not overlapping. Leave at least an inch of space in between each piece
- Once oven is preheated, place chicken in oven and bake for 30 minutes
- After 30 minutes, remove tray, flip each piece of chicken over, and return tray to the oven. Continue to bake for an additional 15 minutes. Chicken is done when it reaches and internal temperature of 165°F.
- Remove from oven and allow to chicken to cool for 5-10 minutes. Serve immediately Enjoy!